Goat Cheese Quesadillas with Green-Chile Sauce
| Yield: | 4 Servings |
| Categories: |
| 1 | c | (4 Oz.) Goat Cheese |
| 1 | c | (4 Oz.) Reduced-Fat Monterey Jack; Grated |
| 1/4 | c | Fresh Cilantro; Chopped |
| 1 | tb | Chili Powder |
| 1 | cn | (15 Oz.) Red Beans; Rinsed And Drained |
| 8 | Fat-Free; (8-Inch) Flour Tortillas | |
| Cooking Spray | ||
| Green Chile Salsa; See Notes | ||
| Cilantro Sprigs; Optional |
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