| | CHILIES |
| 12 | | Anaheim chili pepper; OR |
| 12 | | Poblano peppers |
| 2 | | Cloves garlic |
| 1/2 | lb | Goat cheese; crumb, at room temp |
| 1/2 | lb | Monterey Jack Cheese; grated |
| 2 | tb | Shallots; chopped |
| 2 | sm | Sun-dried tomatoes; oil-packed, minced |
| 1/4 | c | Fresh cilantro; chopped |
| 1/2 | c | Fresh basil; chopped |
| 2 | tb | Fresh marjoram; chopped |
| 2 | | Thyme sprigs; OR |
| 1/4 | ts | Dried thyme |
| 2 | tb | Heavy cream |
| | Cornmeal; blue or yellow, for dredging |
| | Oil; for deep-frying |
| 1 | | Egg |
| | SALSA |
| 2 | | Shallots; finely minced |
| 1/4 | c | Champagne wine vinegar |
| 1/4 | c | Extra-virgin olive oil |
| 3 | | Tomatoes; peel,seed,fine chop |
| 1 | | Jalapeno chile pepper; seed, chop OR |
| 1 | | Serrano pepper; seed, chop |
| 1/4 | c | Fresh cilantro; chopped |
| 1/4 | c | Fresh basil; chopped |
| 2 | tb | Fresh thyme leaves; chopped |
| 2 | tb | Fresh marjoram; chopped |
| | Salt; to taste |
| | Fresh ground black pepper; to taste |
| | GARNISH |
| 3 | | Avocadoes |
| 6 | | Salad savory (purple kale) leaves; OR |
| 6 | | Radicchio leaves |
