Goat Cheese Sauce
| Yield: | 1 Servings |
| Categories: |
| 2/3 | c | Fresh, soft cream cheese; or log-style goat cheese |
| 3/4 | c | Rich vegetable stock, heated |
| 1 | tb | Minced fresh chives |
| 1 | tb | Minced fresh basil |
| 2 | ts | Fresh lemon juice |
| 1 | ts | Minced garlic |
| Kosher salt and freshly ground pepper |
Advertisement