Goat Cheese Souffle
| Yield: | 4 Servings |
| Categories: |
| 2 1/2 | tb | Butter plus enough to coat |
| Dish | ||
| 2 | tb | Grated Parmesan cheese |
| 1 | c | Milk |
| Bouquet garni (1 bay leaf; | ||
| 6 Sprigs thyme, 2 thin | ||
| Onion slices) | ||
| 3 | tb | Flour |
| Salt, pepper and cayenne | ||
| 4 | Eggs separated plus 2 | |
| Additional egg whites | ||
| 1 | c | Crumbled goat cheese |
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