Goat Cheese, Sweet Potato and Crouton Omelets
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Unsalted butter |
| 1 | c | Cubes country style bread; half inch |
| 1 | Inch sweet potato; (about 1/2 pound) | |
| 1 | sm | Red onion; sliced thin |
| 2 | oz | Soft mild goat cheese; crumbled (about 1/4 cup) |
| 1 | ts | Minced fresh rosemary leaves |
| 5 | lg | Eggs |
| Preheat oven to 350 degrees. |
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