Goat Cheese With Sundried Tomato and Rosemary
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 3 | Whole dried tomatoes; halved | |
| 3 | Cloves garlic; pressed | |
| 2 | tb | Canola oil |
| 1 | tb | Fresh rosemary; chopped |
| 1 | Whole French bread loaf | |
| Canola oil | ||
| 10 | oz | Goat cheese |
| Fresh rosemary sprigs for garnish |
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