Goat Cheese with Three Peppercorns

Yield:	8 Servings
Categories:	Appetizers, French

5 1/2	oz	Goat cheese
1 1/2	ts	Coarsely ground black
		Pepper
1 1/2	ts	Whole pink peppercorns
1 1/2	ts	Whole green peppercorns
2	ts	Extra virgin olive oil

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