Goat Cheesecake with Fresh Lemon Curd and Berries
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Butter; plus 4 tablespoons butter, melted |
| 1 | c | Graham cracker crumbs |
| 2 | lb | Cream cheese; at room temperature |
| 1 1/2 | c | Sour cream |
| 12 | oz | Goat cheese; at room temperature |
| 2 | c | Sugar |
| 2 | Eggs | |
| 1 | tb | Pure vanilla extract |
| One lime ; Juice of | ||
| 2 | tb | Grand Marnier |
| 2 | c | Fresh lemon curd |
| 2 | c | Macerated berries |
| FRESH LEMON CURD | ||
| 1 | c | Fresh lemon juice; about 16 lemons |
| 3/4 | c | Sugar |
| 8 | Egg yolks |
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