Goat Loin Calabria
| Yield: | 10 Servings |
| Categories: | Goat, Meats, Lamb |
| SOURCE: EUROPEAN COUNTRY CUI | ||
| Goat saddle trimmed 180gm per serve | ||
| MARINADE | ||
| Honey | ||
| Mustard seed crushed | ||
| Fennel seed crushed | ||
| Coriander seed crushed | ||
| Red wine | ||
| KATAIFI PASTRY BASKET | ||
| Kataifi pastry (fresh greek spaghetti) | ||
| Zucchini | ||
| Cherry tomatoes | ||
| Button mushrooms | ||
| Spring onions | ||
| Oil | ||
| Herbs (seasonal) | ||
| 1 13/16 | Kg | |
| 80 | Ml | |
| 20 | Gm | |
| 30 | Gm | |
| 30 | Gm | |
| 750 | Ml | |
| 250 | Gm | |
| 10 | No | |
| 10 | No | |
| 10 | No | |
| 10 | No | |
| 30 | Ml |
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