Goat Meat Marinade
| Yield: | 1 Servings |
| Categories: | Sauces |
| 3 | c | Extra virgin olive oil |
| 6 | Cloves (large) garlic; minced very fine | |
| 4 | tb | Balsamic vinegar |
| 1 | tb | Prepared mustard |
| Fresh ground black pepper | ||
| Fresh mint; chopped very fine | ||
| Salt to taste |
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