Gobbler Cobbler

Yield:	1 Servings
Categories:

2 1/2	c	Turkey gravy; (leftover or commercially prepared)
3	c	Cooked turkey chunks
1 1/2	c	Frozen peas
1 1/2	c	Sliced mushrooms
2/3	c	Sonoma dried tomato bits
1/4	c	Water
2	tb	Chopped parsley; divided
1	ts	Poultry seasoning; divided
2 1/4	c	Reduced-fat buttermilk baking mix
1/4	ts	Coarsely ground black pepper; (up to 1/2)
3/4		Cup; plus 2 tablespoons lowfat milk