Gobi Aloo or Cauliflower with Potatoes, Banquet Style
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Cauliflower, broken into medium florets |
| 2 | md | Potatoes (or a second cauliflower) (up to 3) |
| 8 | tb | Vegetable oil |
| 3 | md | Onions, finely chopped |
| 2 | Inch piece ginger, cut into tiny cubes | |
| 2 | md | Tomatoes, grated or minced |
| 1/4 | ts | Cayenne pepper (up to 1/2) |
| 1 | ts | Ground turmeric |
| 1 1/2 | ts | Ground coriander |
| 1 | ts | Salt (up to 2) |
| 1 | tb | Water |
| 1 | ts | Garam masala |
| 1/2 | ts | Ground roasted cumin seeds |
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