Gobi Dal - Lentils with Cauliflower
| Yield: | 6 Servings |
| Categories: | Vegetables, Indian |
| 1/2 | lb | Masoor Dal (Pink Lentils) |
| 1 | sm | Cauliflower |
| 2 | md | Onions, finely chopped |
| 1/2 | c | Ghee or Oil |
| 1 | ts | Ground Chili |
| 2 | ts | Freshly Ground Black Pepper |
| 1/2 | tb | Ground Cumin |
| 1/2 | tb | Ground Coriander |
| 2 | ts | Ground Turmeric |
| Juice of 1/2 Lemon | ||
| 2 1/2 | c | Chicken Broth |
| 2 | oz | Desiccated Coconut |
| 1/2 | tb | Flour |
| 1 | ts | Salt |
| 4 | oz | Raw Cashew Nuts |
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