Goguma Chilge Muchim (Sweet Potato Vine & Mushroom Stir-Fry)
| Yield: | 4 Servings |
| Categories: | Korean, Vegetables |
| 1 | tb | Corn oil |
| 1/4 | lb | Sweet potato vine; cut in three-inch lengths |
| 1/4 | lb | Mushrooms, fresh/meaty; caps only, sliced |
| 1 | Garlic clove; crushed | |
| 1 | sm | Carrot; julienned (1/3 c) |
| 1 | ts | Salt; or to taste |
| 1 | ts | Korean sesame oil |
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