Gold and White Cornbread

Yield: 12 Servings
Categories:
1cYellow cornmeal
1cFlour
1/4cSugar
1tbBaking powder
1/2tsSalt
1cn(15 1/4 ounce) Del Monte? FreshCut Whole Kernal Gold & White Corn; drained*
1cn(14 3/4 ounce) Del Monte? Fresh Cut Cream Style White Corn**
1/2cButter or margarine; melted
1/4cMilk
2Eggs; beaten
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