Gold Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 1 3/4 | c | Sifted cake flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Butter, at room temperature |
| 1 | c | Sugar |
| 1 | ts | Orange zest |
| 1 | ts | Orange juice concentrate, at room temperature -or- |
| 1/2 | ts | Orange extract |
| 8 | Egg yolks (about 1/2 cup) | |
| 1/2 | c | Milk |
| Orange Frosting, Chocolate Frosting, or Fudge Frosting, see recipe |
Advertisement