Gold Coast Stew
| Yield: | 8 Servings |
| Categories: | Chicken, Boneless, Stews |
| 2 | Green peppers; cut into rings | |
| 1 | md | Onion; sliced & separated into rings |
| 2 | tb | Shortening |
| 1 | cn | Tomato paste; (6 oz.) |
| 3/4 | c | Peanut butter |
| 3 | c | Chicken broth* |
| 1 1/2 | ts | Salt |
| 1 | ts | Chili powder |
| 1 | ts | Sugar |
| 1/2 | ts | Nutmeg |
| 4 | c | Cooked chicken; cut up |
| 6 | c | Rice; cooked |
| Accompaniments; (see notes) |
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