Gold Medal Cheddar-Olive Bread
| Yield: | 1 Servings |
| Categories: | Bread Machine |
| Regular Loaf: | ||
| 3/4 | c | Water |
| 2 | c | Bread flour |
| 3/4 | c | Sharp Cheddar Cheese; Shredded |
| 1 | tb | Sugar |
| 1/2 | ts | Salt |
| 3/4 | ts | Active dry yeast; Quick-acting |
| 1/2 | c | Small pimiento-stuffed olives; drained |
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