Golden Apricot Ginger Cake (Low Fat)
| Yield: | 12 Servings |
| Categories: | Cakes, Low-Fat |
| 3/4 | ts | Butter |
| 8 | Whole apricots; pitted,split | |
| 4 | oz | Light cream cheese |
| 2 | ts | Minced crystallized ginger |
| 1 | c | Sugar |
| 2/3 | c | Non fat milk |
| 2 | tb | Finely crushed gingersnaps |
| 1/2 | ts | Sugar |
| 1 1/4 | ts | Vanilla |
| 1/2 | c | Apricot puree (4-5 apricots) |
| 1/4 | c | Frozen egg substitute;thawed |
| 1 | tb | Ginger juice |
| 1/3 | c | Cake flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
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