Golden Apricot Rice Pudding
| Yield: | 6 Servings |
| Categories: | Desserts |
| 2 | tb | Butter or margarine, melted |
| 3 | tb | Brown sugar, firmly packed |
| 2/3 | c | Dried apricot halves, plumped |
| 1/3 | c | Sugar |
| 1 1/3 | c | 2% lowfat milk, scalded |
| 1 1/4 | c | Cooked rice |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground cinnamon |
| 1/8 | ts | Nutmeg |
| 2 | Eggs, beaten | |
| 1 | ts | Vanilla chocolate sauce, Optional whipped cream, Optional chocolate leaf, Optional almonds, toasted, Optional |
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