Golden Asparagus and Prosciutto Bundles
| Yield: | 4 Servings |
| Categories: | Italian |
| 12 | Thick or 24 thin stalks asparagus, trimmed | |
| 6 | tb | Unsalted butter |
| 6 | sl | Prosciutto, halved crosswise (2-3 oz total) |
| 1/2 | c | All purpose flour, for dredging |
| 2 | Eggs | |
| 1 | tb | Vegetable oil |
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