Golden Autumn Soup
| Yield: | 6 Servings |
| Categories: | Broth, Vegetables, Squash |
| 1/4 | c | Butter |
| 1 | lg | Onion; chopped |
| 2 | Leeks; chopped | |
| 1 | lg | Potato; peeled and diced |
| 1 | c | Carrots; thinly sliced |
| 2 | c | Butternut squash; cut into 1/2" cubes |
| 3 | c | Chicken stock |
| 2 | c | Light cream; *up to 3 cups |
| 2 | oz | Dry white wine; optional |
| Salt and pepper | ||
| GARNISH | ||
| Chopped chives or green onion | ||
| Carrot; grated |
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