Golden Butternut Squash Chili

Yield:	8 Servings
Categories:	Chili

2	tb	Olive Oil
2		Onions, cut in 1/4" dice
2	tb	Garlic, finely chopped
2		Red bell peppers, 1/2" dice
3	tb	Chili Powder
2	tb	Ground Cumin
1/4	ts	Ground Allspice
1 1/2	tb	Dried Oregano
		Pinch red pepper flakes
2	cn	28oz, Plum tomatoes, peeled, chopped, with their juices
1/2	c	Dry red wine
2		Butternut squash, peeled, cut into 1/2" dice **
1		Finely grated zest of orange
		Salt to taste
		Ground pepper to taste
2	cn	15 1/2 oz ea Red kidney bean ,drained
2	tb	Chopped fresh cilantro leaf
2	tb	Chopped flat-leaf parsley