Golden Cake Layers
| Yield: | 2 Servings |
| Categories: | Pastries, American |
| 2 1/4 | c | Plus 3 TBS sifted cake flour |
| (measure after sifting) | ||
| 3/4 | tb | Baking soda |
| 3/4 | tb | Baking powder |
| 1/2 | tb | Salt |
| 1 | c | Plus 2 TBS butter; room temperature |
| 1 1/4 | c | Plus 1 TBS sugar |
| 2 | tb | Vanilla extract |
| 4 | lg | Egg yolks; room temperature |
| 1 | lg | Whole egg; room temperature |
| 3/4 | c | Sour cream; room temperature |
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