Golden Cheddar Loaf
| Yield: | 16 Servings |
| Categories: | Vegetables, Breads, Breads |
| 3 1/2 | c | All-purpose flour, (3 1/2 to 4) |
| 2 | tb | Sugar |
| 1 | pk | Rapid Rise Yeast |
| 1 | ts | Salt |
| 1 | c | Water |
| 1/3 | c | Skim milk |
| 6 | oz | Sharp cheddar cheese, grated |
| 1 | Egg white, lightly beaten with | |
| 1 | tb | Water |
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