Golden Crispy Veal Birds
| Yield: | 4 Servings |
| Categories: | Meat |
| 4 | Green onions | |
| 1/2 | lb | Veal for scaloppine; cut in 4 thin slices |
| 1/2 | ts | Dried dill weed |
| 4 | oz | Swiss cheese; cut in 4 thin slices |
| 4 | Pickled Jalapeno chiles; cut in very thin strips | |
| 1/4 | ts | Crushed dried leaf thyme |
| 2 | ts | Finely minced fresh ginger |
| 1 | ts | Light soy sauce |
| 2 | qt | Vegetable oil for frying |
| 1 | Egg | |
| 1 1/2 | ts | All-purpose flour |
| 1 1/2 | ts | Cornstarch |
| 1 | pn | Salt |
| 1 | pn | Baking powder |
| 2 | ts | Caribe (crushed N. New Mexico hot red chile) |
| 2/3 | c | Seasoned fine dry bread crumbs |
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