Golden Fried Cardoon
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | qt | Water |
| 2 | tb | White vinegar |
| 1 | lb | Cardoon ribs (about 4 lg ribs); leaves removed |
| 2 | lg | Egg yolks; beaten with 1 Tbsp water. |
| 1 | lg | Egg; beaten |
| 1 | c | Dry bread crumbs |
| 1/4 | c | Parmesan cheese; grated |
| Salt; to taste | ||
| Fresh ground black pepper; to taste | ||
| Vegetable oil; for frying | ||
| Lemon wedges; for accompaniment |
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