Golden Gate Chicken
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Soy sauce |
| 1/2 | c | Vegetable oil |
| 1/2 | c | Dry white wine |
| 1/4 | c | Lemon juice |
| 1 | ts | Minced onion |
| 1/4 | ts | Ground ginger |
| 1 | Clove garlic; finely chopped | |
| Freshly ground black pepper to taste | ||
| 1 | Chicken; cut into parts, (or equivalent in breasts, thighs, etc.) |
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