Golden Knots

Yield:	42 Servings
Categories:	Breads

2	pk	Active dry yeast
1	c	Plus 2 T. sugar; divided
1 1/2	c	Warm water; divided
1	c	Milk
1/2	c	Butter or margarine
2		Eggs
2	ts	Salt
8 1/2	c	All-purpose flour
		Melted butter or margarine

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