Golden Lamb Curry Noodles
| Yield: | 6 Servings |
| Categories: | Lamb |
| 12 | oz | Wide egg noodles |
| 3 | tb | All-purpose flour |
| 1 | tb | Curry powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Cayenne pepper |
| 1/8 | ts | Cinnamon |
| 1 1/2 | tb | Olive or vegetable oil; divided use |
| 2 | Medium carrots; thinly sliced | |
| 1 | Small sweet or yellow onion; chopped | |
| 4 | Garlic; minced | |
| 1 | Low-sodium chicken broth | |
| 1/2 | c | Golden raisins |
| 1/4 | c | Fresh mint or parsley; chopped |
| 1 1/2 | Boneless leg of lamb; cut into 1 inch pieces |
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