Golden Leek Soup
| Yield: | 10 Servings |
| Categories: | Soups |
| 2 | tb | Olive oil |
| 4 | c | Chopped leeks; (about 2 leeks) white and light green parts only |
| 4 1/2 | c | Chopped peeled russet potatoes; (about 3 medium) |
| 8 | c | Water |
| 2 | tb | Granulated sugar |
| 2 | ts | Salt |
| 1 1/2 | ts | Curry powder |
| 1 | ts | Chopped garlic |
| 1/4 | ts | Allspice |
| 1/4 | ts | Ground white pepper |
| 1 | cn | Evaporated skim milk; (12-oz) |
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