Golden Onion and Zucchini Lasagne
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Onions, sliced thin (~6 C) |
| 1/2 | ts | Dried thyme, crumbled |
| 7 | tb | Butter |
| 1/2 | c | Dry white wine |
| 1 | lb | Zucchini, scrubbed and sliced 1/4" thick (~3 1/2 C) |
| 1/4 | c | Flour |
| 2 1/2 | c | Milk |
| Freshly grated nutmeg to taste | ||
| 3 | 7" squares instant (no-boil) lasagne | |
| 1 1/2 | c | Freshly grated Parmesan cheese (~5 oz.) |
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