Golden Pear Cheesecake
| Yield: | 4 Servings |
| Categories: | Cheesecakes |
| 1 | cn | (16 oz.) Bartlett pear halves |
| 1 | pk | (6 oz.) zwieback |
| 1/2 | c | Soft butter or margarine |
| 1/8 | ts | Nutmeg |
| 3/4 | c | Sugar; divided |
| 1 | Envelope unflavored gelatin | |
| 3 | Eggs; separated | |
| 2 | pk | (8 oz. each) cream cheese softened |
| 1 | tb | Lemon juice |
| 1 | ts | Vanilla |
| Grated peel of 1 lemon | ||
| 1 | c | Heavy cream; lightly whipped |
| 3/4 | c | Apricot preserves |
Advertisement