Golden Pigeon with Winter Melon
| Yield: | 12 Servings |
| Categories: | Poultry |
| 600 | g | Winter melon |
| 12 | Chinese ham slices (0.5 cm thick) | |
| 2 | Young pigeons (approx 500 g each or a 1-kg chicken) | |
| 4 | Ginger root slices | |
| 4 | Shallots (white parts) | |
| Cooking oil | ||
| MARINADE | ||
| 1/2 | c | Light soy sauce |
| 1/8 | c | Dark soy sauce |
| STEWING SEASONING | ||
| 1 | ts | Oyster sauce |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Sugar |
| 4 | c | Stock |
| SAUCE | ||
| 1 | c | Stock |
| 1 1/2 | tb | Cornstarch (mixed well with 2 tbs water) |
| GARNISH (OPTIONAL | ||
| 10 | Sprigs of flowering chives |
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