Golden Potato Rolls
| Yield: | 1 Batch |
| Categories: | Vegetables, Diabetic |
| 1 | pk | Active dry yeast (1/4 oz.) |
| 1/2 | c | Warm water (110-115 degrees F.) |
| 1 | c | Milk |
| 3/4 | c | Shortening or margarine |
| 1 1/4 | c | Leftover mashed potatoes |
| 1/2 | c | Sugar |
| 2 | ts | Salt |
| 8 | c | To 8 1/2 C A-p flour, divided |
| 2 | Eggs, beaten |
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