Golden Saffron Cake
| Yield: | 10 Servings |
| Categories: | Cakes |
| 1 | tb | Butter,softened |
| 2/3 | c | Non-fat milk |
| 1 | ts | Saffron threads |
| 1 1/3 | c | Cake flour |
| 1 3/4 | c | Sugar |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | c | Thawed frozen non-fat Egg substitute |
| 2 | tb | Rose water |
| 1 1/2 | ts | Vanilla |
| 3/4 | c | Water |
| 1 | tb | Chopped pistachio nuts |
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