Golden Squash and Carrot Bisque
| Yield: | 6 Servings |
| Categories: | Soups, Vegetables |
| 3 | Med. yellow summer squash, sliced (3 cups) | |
| 2 | Med. carrots, sliced (1 cup) | |
| 1 | Med. onion, chopped (1/2 cup) | |
| 1 | cn | (13 3/4-ounce) chicken broth |
| 1/2 | ts | Salt |
| 1 | cn | (13-ounce) (1 2/3 cups) evaporated milk |
| Snipped parsley |
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