Golden State Chutney
| Yield: | 4 Cups |
| Categories: | Condiments, Fruits, Sauces |
| 2 | c | Chopped Calif. dried figs |
| 1 | Apple; peeled & diced | |
| 1 | Lemon; sliced paper-thin | |
| 1/2 | c | Brown sugar |
| 1/2 | c | Molasses |
| 1/2 | c | Vinegar |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Ground cinnamon |
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