Golden Swiss Cheese Loaves
| Yield: | 2 Servings |
| Categories: |
| NORMA WRENN | ||
| 2 | pk | Active dry yeast |
| 1 1/2 | c | Warm water; (about 110~) |
| 2 | tb | Sugar |
| 1/4 | c | Butter or margarine; melted cooled |
| 1 | ts | Liquid hot pepper seasoning |
| 1/4 | c | Wheat germ |
| 4 1/2 | c | To 5 cups all-purpose flour |
| 3/4 | c | Shredded swiss cheese |
| 1/3 | c | Grated parmesan |
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