Golden Trout with Lemon-Dill Couscous
| Yield: | 4 Servings |
| Categories: |
| 1 | c | Fresh white bread crumbs |
| 2 | tb | Parsley; minced |
| 2 | ts | Extra-Virgin Olive Oil |
| A pinch of freshly ground black pepper | ||
| 4 | 8-Oz golden trout fillets | |
| 1 1/4 | c | + 1 T water |
| 3 | tb | Fresh lemon juice |
| 1 | pk | Couscous With Sundried Tomatoes; (6.6 oz) (Or Other Packaged Couscous With Seasonin |
| 3 | tb | Minced fresh dill |
| 1 | tb | Lemon zest |
Advertisement