Golden Turkey Breast Parmigiana
| Yield: | 4 Servings |
| Categories: |
| 2 | lb | Turkey breast |
| 3 | tb | Lemon juice |
| 1/3 | c | Olive oil |
| 1/4 | tb | Salt |
| 1/4 | tb | White pepper |
| 1/3 | c | Flour |
| 1/3 | c | Parmesan cheese -- grated |
| 6 | tb | Butter |
| Lemon wedges |
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| Yield: | 4 Servings |
| Categories: |
| 2 | lb | Turkey breast |
| 3 | tb | Lemon juice |
| 1/3 | c | Olive oil |
| 1/4 | tb | Salt |
| 1/4 | tb | White pepper |
| 1/3 | c | Flour |
| 1/3 | c | Parmesan cheese -- grated |
| 6 | tb | Butter |
| Lemon wedges |