Golden Vegetable Fondue
| Yield: | 4 Servings |
| Categories: |
| 8 | oz | Carrots |
| 1 | sm | Turnip |
| 1/2 | md | Swede |
| 2 | Sticks celery | |
| 1 | sm | Onion |
| 10 | fl | Chicken stock |
| 2 | oz | Butter, diced |
| Salt and pepper | ||
| pn | Freshly grated nutmeg | |
| sm | Cooked sausages and cooked potatoes, to serve |
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