Golden Vegetable Noodle Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | Onion; large, chopped | |
| 1/2 | c | Celery; chopped |
| 1 | Garlic clove; minced | |
| 8 | c | Hot water |
| 1/2 | c | Split peas; yellow, rinse |
| 1/2 | ts | Tumeric |
| 1 | Bay leaf | |
| 1 | c | Whole wheat pasta; broken |
| 1 | c | Peas; frozen |
| 1/2 | c | Carrot; chopped |
| 1/2 | c | Parsley; fresh, chopped |
| 1/3 | c | Nutritional yeast flakes |
| 1 | tb | Salt; (optional-I omit) |
| 1/2 | tb | Soy sauce |
| 1/2 | tb | Balsamic vinegar |
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