Golden West Duckling
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 1/2 | lb | Ready-to-cook duckling |
| 29 | oz | Can sliced cling peaches |
| 1 | tb | Orange peel -- grated |
| 1/2 | c | Dry white wine |
| 2 | tb | Honey |
| 1 | tb | Soy sauce |
| 1/4 | ts | Seasoned salt |
| 1 | tb | Cornstarch |
| 1 | tb | Cold water |
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