Golden West Fruitcake
| Yield: | 1 Servings |
| Categories: |
| CAKE | ||
| 1 | c | Butter or margarine; softened |
| 2 | c | Sugar |
| 4 | Eggs | |
| 4 | c | All-purpose flour |
| 1 1/2 | ts | Baking soda |
| 1 | c | Buttermilk |
| 1/2 | c | Fresh orange juice |
| 1 1/2 | c | Walnut halves |
| 1 1/2 | c | Pitted dates; chopped |
| 3/4 | c | Sliced candied cherries |
| 3/4 | c | Candied pineapple chunks |
| Grated peel of two oranges | ||
| GLAZE | ||
| 1/3 | c | Fresh orange juice |
| 1/3 | c | Sugar |
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