Goldenox From Do's Chinese Restaurant
| Yield: | 1 Servings |
| Categories: |
| 1 3/16 | kg | Shin beef left whole |
| 5 | Sprigs coriander | |
| 1 | Sliced Lebanese type cucumber. (small sometimes called 'burpless') | |
| 2 | ts | Cornflour mixed with |
| 3 | ts | Cold water as thickening |
| SPICY SOYA STOCK | ||
| 5 | l | Hot water |
| 20 | Cloves | |
| 3 | Cinnamon sticks | |
| 1 | ts | Green peppercorns |
| 5 | Shallots (green onions) | |
| 150 | g | Fresh ginger root |
| 1 1/2 | ts | Ground black pepper |
| 700 | g | Chinese rock sugar (or raw sugar) |
| 60 | g | Salt |
| 500 | ml | Light soy sauce |
| 200 | ml | Rice wine or dry sherry |
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