Goldy's Sorry Cake
| Yield: | 16 Servings |
| Categories: | Cakes, Goldilocks |
| 2 | c | All-purpose flour |
| 3/4 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | c | Vegetable shortening -- |
| Solid | ||
| 1/2 | c | Unsalted butter |
| 1 2/3 | c | Sugar |
| 6 | lg | Eggs -- separated |
| 1 | c | Buttermilk |
| 1 | tb | Orange zest -- freshly |
| Grated | ||
| 2 | c | Shredded wheat(TM) -- |
| Broken | ||
| 1 | c | Cranberries -- quartered |
| 1/2 | c | Chopped pecans |
| 1/4 | ts | Cream of tartar |
| CREAM CHEESE FROSTING-- | ||
| 4 | oz | Cream cheese -- softened |
| 1/4 | c | Unsalted butter -- softened |
| 3 | c | Confectioner's sugar |
| 1 | tb | Fresh orange juice -- |
| Approximately | ||
| 1 | ts | Orange zest -- freshly |
| Grated |
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