Gone All Day Stew
| Yield: | 8 Servings |
| Categories: | Main Dishes, Meats, Soups |
| FROM: PATTY KILE, PENN | ||
| 1 | cn | Tomato Soup 10 oz(undulated) |
| 1 | c | Water (or red wine |
| 1/4 | c | Flour |
| 2 | lb | Beef (cut in 1' chunks) |
| 3 | md | Carrots (cut in 1" chunks) |
| 6 | Onions (quartered) | |
| 4 | Potaooes (medium 1" chunks) | |
| 1/2 | c | Celery (1" chunks) |
| 12 | Mushrooms (lg, fresh) | |
| 2 | Boullion cubes | |
| 1 | tb | Italian herb seasoning |
| 1 | Bay leaf | |
| 3 | ds | Fresh pepper |
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