Gonzal's Jambalaya
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Olive oil |
| 3 | c | Chopped onions |
| 2 | tb | Minced shallots |
| 1 | tb | Minced garlic |
| 1 | c | Chopped bell peppers |
| 3 | ts | Salt; in all |
| 1 1/4 | ts | Cayenne; in all |
| 1 | lb | Andouille sausage; cut into 1/4-inch slices |
| 1 1/2 | lb | White and dark chicken meat; cut into 1 inch cubes |
| 3 | Bay leaves | |
| 3 | c | Long-grain rice |
| 6 | c | Water |
| 1 | c | Chopped green onions |
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