Good-For-What-Ails-You Bread
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Quick-cooking oats |
| 1 3/4 | c | Lukewarm water |
| 2 | tb | Unsalted butter |
| 1 | pk | Active dry yeast |
| 1 | pn | Sugar |
| 1/2 | c | Rye flour |
| 1/2 | c | Whole wheat flour |
| 2 1/2 | c | Bread flour; (up to 3 cups) |
| 1/4 | c | Slivered blanched almonds; toasted and chopped |
| 1/4 | c | Walnut halves; chopped |
| 1 | tb | Unsalted butter; melted |
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